Description
What to cook for lunch or dinner? I have the answer to this question. Meat prepared in its own juice and get soft, juicy, spicy and delicious!
Ingredients
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Beef
500 g
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Fat
100 g
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Carrots
1 piece
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Garlic
7 tooth
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Pickled cucumber
1 piece
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Spices
1 Tbsp
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Allspice
7 piece
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Black pepper
0.5 tsp
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Salt
1 Tbsp
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Mayonnaise
2 Tbsp
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Mustard
0.5 tsp
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Vegetable oil
2 Tbsp
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Coriander
0.333 tsp
Cooking
Mix salt with spices, slice the cucumber, carrot, garlic and bacon. Meat acute narrow knife to make punctures to prisolit with a mixture of spices. Lard the meat with pieces of bacon, garlic, carrots and cucumber. RUB evenly with salt and spices.
On the foil lay out a few pieces of bacon and vegetables, put the allspice, peppercorns, coriander seeds. Mix the mayonnaise, oil, mustard.
And they cover the meat on all sides. Put the coriander seeds, peppercorns and allspice.
And the remaining carrot, cucumber, garlic and bacon.
Tightly wrap in foil, wrap with another layer. bake at 170 degrees for 1.5 hours.
The meat was very flavorful, juicy and tender.
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