Description
Buying once again the steak drumstick Turkey, wanted to cook something simple and delicious at the same time. Came across this recipe, which I slightly changed. It turned out so delicious that is not ashamed to serve and guests.
Ingredients
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Turkey
300 g
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Flour
3 Tbsp
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Vegetable oil
3 Tbsp
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Sumy
0.25 tsp
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Soy sauce
0.25 cup
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Carrots
1 piece
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Onion
1 piece
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Tomato
1 piece
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Semi-dry red wine
0.5 cup
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Sauce
0.25 cup
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Broth
0.25 cup
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Garlic
3 tooth
Cooking
Steaks wash, dry, remove skin if desired. The flour is mixed with sumac and roll in a mixture of steaks, and fry until Golden brown on all sides in hot oil.
Carrots wash, peel and RUB on a coarse grater, chop onions medium dice. With tomatoes remove the skin and cut into cubes. Fry 2-3 minutes in butter. Liquid mix, add to vegetables, bring to boil and boil for. 5 min.
The steaks are put in a clay form, pour vegetable sauce and close the lid or foil. Bake in the oven at t= 180 for about 40 min.
Then, remove the cover top, bake for 30 min. and serve with any side dish or salad.
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