This is the basic set of products.

The eggs with the salt and sugar vzbit in a solid foam. Add the juice of a lime /or/ lemon and vanilla extract. Gradually introduce into the mixture the sifted with the baking powder and the flour, stir gently with a spatula, no more to beat. The bottom of the Cup multivarki oil, pour the batter, bake for 50 minutes.

At this time cook cherry jelly. Cherry drain in a colander, cherry juice divided into 2 parts. In one, dissolve 2 tbsp of potato starch. Secondly, add the liqueur and soy sauce "Sweet" from TM "Kikkoman" and bring to the boil with the spices and sugar to taste. Cook a few minutes on very low heat, strain, add cherries and return to fire. Bring to a boil and stirring constantly, pour cherry juice with starch. Once the mixture thickens, and this happens very quickly, remove from heat and cool.

At this time, prepare cream. Two packs of ricotta /you can replace the cottage cheese/whipped with heavy cream / or sour cream/ add sugar to taste and 1 - 2 tbsp grated orange peel.

You are ready to assemble the cake. Sponge cake cut into two parts and to mark first the cream and then jelly. Cover the second half biscuit and the actions to repeat.

And here is the finished cake! The younger son is a big fan of thick jelly then asked me to teach him to cook.

The cake turned out very delicate and light, because there is not a drop of oil.

My family loved the cake, if not for my strict supervision, he would have been eaten in one sitting. I hope that You like it too!

Bon appetit!