Description
Pudding is the dessert that comes to us from England, and is a great alternative to the usual rice porridge.
Ingredients
-
Milk
250 ml
-
Figure
70 g
-
Chicken egg
2 piece
-
Sugar
25 g
-
Butter
20 g
-
Raisins
30 g
Cooking
Today woke up and thought that I want milk porridge) but as usual, it is hefty and pall, and got the idea to make rice pudding. To do this, take the needed products and begin to turn them into a delicious Breakfast.
To start, melt the butter.
Pour the rice and begin to sauté (stirring constantly) until Golden brown.
Add milk and tormented on low heat for 5 minutes, so that the rice has become slightly soft.
Meanwhile, separate the yolks from the whites and mix them with sugar. Also soak the raisins in warm water.
After 5 minutes turn off the rice and quickly add the egg mixture and stir.
The pudding starts to get slightly caramel taste.
Back to our proteins. Whisk them until thick foam.
Add the raisins and begin to gently introduce the beaten egg whites, to preserve their lightness.
Grease the form of butter.
Spread the pudding in molds and put in oven for 15-20 minutes minutes at a temperature of 160-170 gr. (be sure to consider the size of the form in which You will bake, if large, respectively, then the cooking time increases)
Pripudrivayut our pudding and voila Breakfast is ready.
Can be eaten hot or cold. For special sweet, you can sprinkle them with honey.
Bon appetit
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.