Description
Very delicate and simple dessert. Your Pets will appreciate, especially the children. Minutes and on the table tasty, healthy dish.
Ingredients
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Pumpkin
300 g
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Apple
3 piece
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Water
0.5 cup
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Figure
1 pack
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Sugar
3 Tbsp
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Cinnamon
1 Tbsp
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Chicken egg
2 piece
Cooking
Boil in boiling water the rice from the Mistral for 10 minutes
Cut large cubes of pumpkin. I have a pumpkin this year freak juicy and sweet. So the sugar and water and put a minimum.
In the pumpkin cubes cut peeled apples, add water and boil all until tender.
Was milled pumpkin and apples make this simple kartoffelsalat. Add eggs, sugar, cinnamon and rice
All whipped with a whisk and put it into greased molds. Ceramic put immediately in a cold oven. The pudding is baked for about 30 minutes at a temperature of 180 deg. - you will see a ruddy crust
Pudding get ready and decorate immediately. I put whipped cream and boiled condensed milk
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