Description
Soul cake is traditionally baked for All Saints 'Day and all souls' Day, which is celebrated November 2nd. These simple cookies are often referred to simply as Souls, giving them away to children and beggars, which these days going door to door and sing prayers and Psalms. Traditionally eaten every cookie is a soul released from purgatory. The tradition of handing out Soul cake originated in Britain and Ireland hundreds of years ago, from the bread on all souls ' Day the devout of the middle ages. In 2009, sting released If on a Winter's Night... with the song "Soul Cake".
Ingredients
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Flour
340 g
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Sugar
170 g
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Butter
170 g
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Cinnamon
0.5 tsp
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Ginger
0.25 tsp
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Nutmeg
0.25 tsp
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Chicken egg
1 piece
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Vinegar
2 tsp
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Yolk egg
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Raisins
Cooking
Cold butter chopped with a knife.
Sift the flour and RUB with butter.
Add sugar, cinnamon, ginger and nutmeg. Mix well.
To enter the egg and vinegar, knead the dough. Roll it into a ball and put into the refrigerator for 20 minutes.
Sprinkle the surface with flour and roll out the dough with a thickness of 5-7 mm.
Molds cut out cookies.
Spread it on a baking sheet covered with parchment. Apply the cross. Brush with egg yolk. Optionally garnish with raisins. Bake in a preheated 200 With the oven for 15-20 minutes until a little Golden.
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