The preparation of the test steps is not fixed since it was prepared earlier pictures did. But everything is simple. RUB butter with sugar and egg. Mixed the mixture of sifted flour, starch, salt, soda and baking powder. Divide the dough into two equal Castel one mixed with cocoa and a vanilla, pours into each part 2-3 tbsp flour, knead a soft dough. Roll out both dough thinly between the film, a perfect match, tightly presses (rolling pin), divide reservoir (30×23 cm.) in half and twisted into tight rolls. Remove the dough in the cold, wrapped in foil.

After half an hour take out and cut across into pieces with a width of about 8 mm.

While the dough cools, prepare the filling. Cheese to RUB on a sieve. Melted cheese RUB on a large grater.

Add the eggs, sugar and semolina. Mix well.

The bottom and sides of the form to grease slightly with oil and put chopped rolls. The part on the bottom of the form and part on the sides.

Spread the filling on top. It is possible in this way to prepare a casserole.

And you can gently with a knife to bend the rolls-skirting on the toppings. So interesting to look pie.

Bake in the oven for about 20-25 minutes. Temperature of 180-200*.