Description
Looking through the bar, discovered that I have a bottle of liquor "Baileys", the shelf life of which are about to expire. Throw a pity, but not to drink 0.7 l of liquor promptly. I remembered that I had bookmarked a recipe of the cake on the basis of liquor from another site (thanks Svetlana), I decided to try and share with You.
Ingredients
-
Chicken egg
5 piece
-
Sugar
200 g
-
Liqueur
125 g
-
Vegetable oil
125 g
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Flour
280 g
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Leavening agent
1 pack
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Nuts
100 g
-
Salt
1 pinch
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Cheese
500 g
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Pudding
1 pack
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Powdered sugar
100 g
-
Chicken egg
2 piece
Cooking
Whisk in a solid foam eggs with sugar.
Add liqueur and vegetable oil.
Separately mix flour, chopped nuts, salt and baking powder...
... and gently mix up in the beaten egg mixture. Pour the dough on a baking sheet, covered with oiled paper. (I had a round shape with a diameter of 30 cm, but better to take the form more)
Cook the pudding according to the recipe on the package. Cooled it.
Mix cooled pudding with grinded into a paste with curd, eggs and powdered sugar.
Recruit the cream in a pastry bag and squeezing onto the pastry cream in the form of a grid with cells of 3-5 cm in several layers (how much is enough cream).
Bake our pie at 180 degrees for 30-40 minutes until a beautiful Golden color. Check the readiness of dry wooden stick. Unfortunately, the form for this volume was small and the cake turned out wonky.
... but tasty! Bon appetit!
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