Description

Buns with marzipan and dates
This recipe I want to Express my LOVE very nice girl Tanya (Tanya-coffee-lover). Tanya, very much value our friendship with you! You're a wonderful girl, very sensitive and kind person!

Ingredients

  • Yeast

    1 tsp

  • Milk

    175 ml

  • Sugar

    1 Tbsp

  • Flour

    1 Tbsp

  • Sugar

    60 g

  • Cardamom

    2 pinch

  • Salt

    1 pinch

  • Chicken egg

    1 piece

  • Butter

    70 g

  • Flour

    400 g

  • Marzipan

    100 g

  • Cards

    8 piece

Cooking

step-0
Mix all ingredients for the dough. Cover the bowl with a towel and leave for 20 minutes.
step-1
You should get a magnificent hat.
step-2
In approaching the dough, add sugar, salt, egg, cardamom, and gradually add the sifted flour.
step-3
In the end, add softened butter and stir it into the dough.
step-4
The dough roll into a ball, put in a bowl greased with 1\2 tsp of vegetable oil. Cover with a clean kitchen towel and leave in a warm place for 1.5 hours.
step-5
While the dough is resting, figs, pour boiling water and leave for 10 minutes.
step-6
Half an hour later, the dough should increase by 2.5 times.
step-7
On floured surface roll out the dough to a thickness of 3-4 mm. on Top lay the marzipan and figs, cut into small cubes.
step-8
Roll roll, stung the edge and cut into pieces with a width of 4 cm.
step-9
Put in a split form d - 24 cm, pre-made. parchment and greased with 1 tsp of vegetable oil. Cover with a towel and leave for 30 minutes to rise.
step-10
Bake in preheated to 190 degrees oven for 20-30 minutes. Until Golden brown. Ready cake cover with a towel and leave like that, to cool down. Before serving, sprinkle with powdered sugar. Bon appetit!
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