Description
Delicious, beautiful with a delicious aroma of the dish. The beef soaked all the tastes and aromas of the vegetables just melts in your mouth.
Ingredients
-
Minced meat
1 kg
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Eggplant
4 piece
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Pepper
2 piece
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Carrots
1 piece
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Onion
3 piece
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Greens
2 coup
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Salt
-
Curry
-
Black pepper
-
Vegetable oil
4 Tbsp
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Tomato paste
2 Tbsp
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Garlic
5 tooth
Cooking
In the beef add the curry, pepper, salt, herbs and stir.
Eggplant cut into half rings, pour cold water and leave for 20 minutes (to the bitterness left).
Cut the vegetables as shown in the photo.
In a pan lightly oiled with sunflower oil, spread the stuffing alternating with the eggplant. Close the lid and stew on low heat for 15-20 minutes.
In a pan with a small amount of vegetable oil, put vegetables and passeruem on low heat for 5-7 minutes.
Then add the tomato paste and the garlic passed through a garlic press (I had homemade tomato sauce, I also didn't add much). Mix well and passeruem another 3-4 minutes.
Spread sautéed vegetables on the eggplant with ground beef and stew on low heat for 10-15 minutes with the lid closed.
Dish when serving, liberally sprinkle finely chopped parsley. Bon appetit!!!
Delicious.
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