Description
What could be tastier than a large juicy piece of grilled meat? Steak is the dish, to whom he can not stand no man. I want to share with you my version of cooking.
Ingredients
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Beef
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Soy sauce
0.5 cup
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Ginger
1 tsp
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Brown sugar
0.25 cup
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Garlic
2 tooth
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Honey
1 Tbsp
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Olive oil
1 tsp
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Water
0.25 cup
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Starch
3 tsp
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Vinegar
1 Tbsp
Cooking
Slice the beef steaks 2-2,5 cm
Folded into a container, add the Teriyaki sauce and leave to marinate for 1-2 hours. In addition to the Teriyaki is nothing more I add, the sauce is self-sufficient and perfectly underlines the flavor of the meat.
Fry in a hot pan. The frying time depends on your preferences. We love medium rare, roast for 2-2,5 minutes on each side. Don't forget to give the finished steak to rest for 4-5 minutes Bon appetit!
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