Tomatoes peel (optional), pre-dropping in boiling water. Cut into pieces. In hot oil put the turmeric and asafetida, stir for a few seconds. Spices give flavor. Add the chopped tomatoes and simmer for 5 minutes. Need to get most of the moisture evaporates.

Crumble cheese (paneer) hands. Put it to the tomatoes, add 2 tablespoons of sour cream, a pinch of black salt and a bit ordinary. Stir and leave under the lid for another 5 minutes.

Ready an omelette, you can decorate with greens before serving.