Cabbage rolls with NAPA cabbage

Description

Want to share a recipe for stuffed cabbage. Made of Chinese cabbage, in my opinion, turn out more tender. Try.

Ingredients

Cooking

Boil the rice until tender. I took the rice Indica from Mistral

When ready the rice to cool

Chinese cabbage disassembled on the leaves and blanch in boiling water just a minute or two, the leaves become soft

To prepare meat filling. Minced meat mixed with egg and rice, add salt and pepper to taste

With the leaves gently with a knife to cut thickening

Put the stuffing on top to spread out the green beans

Roll roll and bend the edges inwards

Put the cabbage rolls on a baking tray or into a suitable form and to grease with sour cream. Bake at 180* until Browning. Bon appetit!

Comments and reviews