Description
Air biscuit, bright layer of jelly of red currants and sweet cream-cheese layer. Great berry dessert for a summer tea party!
Ingredients
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Chicken egg
3 piece
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Sugar
75 g
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Flour
100 g
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Vanilla sugar
0.5 tsp
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Leavening agent
0.25 tsp
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Cream cheese
600 g
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Cream
200 ml
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Powdered sugar
200 g
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Agar-agar
2 tsp
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Water
150 ml
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Red currants
400 g
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Sugar
50 g
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Gelatin
5 g
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Jelly
1 pack
Cooking
For sponge cake beat eggs with sugar and vanilla until increasing in volume and whitening.
Continuing to whisk, add the sifted flour with the baking powder.
Split mold 22 cm cover with parchment paper and pour the dough. Put into a preheated 180 degree oven for 25 - 30 minutes.
The sponge is ready. The cake cooled. Bisque I pulled from the form and just added on top of layers. For a nice smooth sides can form inside lay a ring of parchment. I, unfortunately, this occurred just after cooking!
For currant jelly, pour the berries in a pan, add sugar and put on medium heat. Stir the berries until the sugar is dissolved.
Berries fray through a sieve. Now on the gelatin. Follow the instructions on the package. I have instant gelatin and I just poured the contents of the sachet in pureed berries and warmed to dissolve the gelatin.
The finished jelly pour on top of cake and refrigerate until firm.
For cheese layer, beat cream cheese with 150 g of powdered sugar.
Cream whisk until stable peaks with the remaining powder. Half cream whipped cream injected into the cream cheese.
Agar-agar pour water and put on medium heat. While stirring bring mixture to a boil and boil for another minute. The mixture thickens on the eyes. Remove from heat and slightly cooled.
In the remaining part of the cream in a thin stream injected agar, whisking with the mixer at low speed. Cream with agar is introduced in a creamy cheese mass, continuing to whisk.
Spread cheesecake layer on top of currants.
Remove the cheese in the fridge for a few hours. Preferably at night. I cleaned for three hours.
On a frozen layer pour the berries.
Jelly cake bred, as stated on the package and pour them berries. Put into the fridge until fully cured.
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