Description
Try this melt in your mouth, very tender biscuit with a slightly moist center and a delicate aroma of vanilla! You will not remain indifferent and this recipe will live forever in your family notebook! Cookies nice radiant color, with a special twist in the dough, which is cooked quickly and simply – without vsevani and problems! An excellent option for morning tea at the cottage and at home!
Ingredients
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Yolk egg
3 piece
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Sugar
1 cup
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Butter
110 g
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Millet
1 pack
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Flour
1.5 cup
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Vanilla sugar
1 pack
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Cognac
2 Tbsp
Cooking
We will need the following products.
One bag of millet Mistral grind in a coffee grinder, sift.
Combine whole wheat and millet flour, butter, egg yolks, vanilla, sugar and brandy (cognac, vodka) In the competitive recipes of cereal, I'll tell you where it is possible to identify the remaining proteins.
I had a kalhúa in it on currant shoots. Currants growing in my garden.
After harvest I cut the young shoots, cut them into pieces and dry. Then make a very pleasant infusion or added to tea and compotes.
Knead soft, gentle dough. It will turn Golden brown. Divide the dough into small pieces and roll from them balls, the size of a walnut. To put our "logistiki" on the baking tray lined with baking paper.
Put in the preheated oven and bake for 15-17 minutes at 180 degrees.
Here and ready to "Radiant" cookies melting in the mouth, flavorful and amazingly delicious!
Look how pretty the incision moist, pleasant, delicate flavor and color!
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