Description
As the strawberry season is in full swing, I decided to share a recipe for a delicious jam. This is a very simple recipe, but the taste will surprise you: tasty, fragrant, reminiscent of summer even in the coldest winter day. And most importantly, berries are whole, bright and flavor syrup.
Ingredients
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Strawberry
1 kg
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Sugar
800 g
Cooking
Strawberries wash, dry, remove chashelistiki. Put in enamel basin
Cover with sugar. I leave for the night, that made juice.
Water is not added, not bothering with a spoon. Send our jam on a slow fire.
There is an important point, be sure to remove the foam
When it boils, wait 5 minutes and off to the side. You can gently stir with a spoon towards the bottom up several times. Remove the basin from heat and wait for the price to cool completely. I recommend leaving at 10 o'clock in the evening again put the basin on a slow fire, BUT not boil, and boil ☺ and again off to the side. In the morning, repeat the procedure.
On the morning of jars and lids sterilize them and fill with jam (slightly cooled ). Try to juice and the berries were in equal proportion
I had 3 kg of strawberries and so many cans did. Have a nice tea party. Thank you for your attention
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