Description
And chocolate is not a temptation, serve and even chocolate sand basket. And festive tea You provided.
Ingredients
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220 g
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120 g
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2 piece
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80 g
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1 Tbsp
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2 Tbsp
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6 piece
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6 piece
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12 piece
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50 g
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30 g
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12 tsp
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Cooking
Soft butter to mix with sugar, grind.
Add eggs, sour cream, mix until smooth.
To combine the sifted flour, salt, cocoa powder ( get a high quality, had failed, the dough is painted poorly ), add to egg - oil mixture and knead the dough. The dough is sticky but well mixed. Depending on the weight of the eggs may need more flour. +- 1-2 tbsp. l..
Wrap the dough in cling film and put into the freezer for 10 - 15 minutes, if more time, then put in the fridge. To prepare the berries : wash, dry on a paper towel.
After the specified time to turn on the oven to heat to 170 degrees. Roll the dough to 5 mm, to spread in the molds, the excess is removed. Exit 12 PCs. Prick in several places with a fork. Baked the tarts at 170 degrees 18 - 20 minutes, until light blush. Do not overdry. At this time, melt both chocolate ( 30 g).
Hot baskets gently remove from the molds, immediately spread 1 teaspoon of the Apple ( to Your taste) butter and leave on a wire rack. Cut the strawberries and apricots, spread out in baskets, add the cherries. Decorate with melted chocolate, chocolate chips, and what do You have.
You can brew tea, brew strong coffee, You will find a... temptation.
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