Sponge cake "Oksana"

Description

Baked a cake, did the cream and decorated the cake in the thoughts of wonderful Cook Oksanochka ogiway. The cake is sweet, juicy and radiant!!! Life-affirming and the taste and the color!!! Oksanochka for you!!! The virtual can!!! Help yourself, dear cooks!!!

Ingredients

Flour

250 g
Chicken egg

4 piece
Butter

200 g
Leavening agent

1 tsp
Brown sugar

250 g
Lemon juice

70 ml
Lemon peel

1 tsp
Orange

2 piece
Brown sugar

5 Tbsp
Ricotta

250 g
Cream

100 ml
Thickener for cream

1 pack
Powdered sugar

5 Tbsp
Liqueur

1 Tbsp
Physalis

7 piece
Orange

1 piece
Brown sugar

5 Tbsp
Orange juice

100 ml

Cooking

In advance, remove from refrigerator oil. Sift the flour with the baking powder. Prepare all ingredients for cake. To wash eggs. Wipe dry. On low speed of mixer to mix the eggs with the sugar and zest.

Add juice and soft butter. On same low speed to mix. I used for the cake juice and zest of lemon Uzbek. It is very juicy, orange and less acidic than the classic lemon yellow.

Add the sifted flour with the baking powder. At the same speed knead the dough. Include preheating the oven to 180*.

For convenience, lay baking paper the bottom of a split form, see d26 Can not cut a circle, just like to clip the paper walls of a split form.

Spread the batter into the pan and flatten with a spatula. Send to bake in the preheated oven for 40 minutes. Be guided by Your oven!!!

Check the readiness of the biscuit, when najatii it needs to bounce. Take out the form. Give me a few minutes to cool, remove marginalia. The cooled sponge cake.

While the cake is cooling boil the syrup for impregnation of cakes. Extracted juice from one as big as me, or 2 medium oranges and remove the peel if together with the juice separated pulp and use it, only without the white walls. Fall asleep sugar and cook for about 10 minutes, maybe a little longer to condition as pictured. The taste of this syrup turns out like English marmalade.

Cut the cooled cake into 3 parts, if difficult, to 2. Impregnate the lower layer and the average syrup, apply it evenly on the cake with a spatula.

Cream. With ricotta cream turns out very tender, but a bit watery, so you can add a top coat of cream. If You substitute ricotta for mascarpone, the thickener You do not need. Whip at high speeds ricotta, add cream gradually. Whisk. Add the powdered sugar. Increase the revs. In the end add Amaretto.

Smear cream cakes. Cream we will have inside the cake.

Sent the cake in the fridge.

Cook the decoration. Fill a couple of oranges with boiling water for 10 minutes. Remove and wipe the oranges. Take a wok or a regular, or a metal pan. Squeeze the juice of the 1st ordinary orange, add 5 tbsp of sugar. Bring to a boil. Will prevernal fire.

We will cut the scalded orange slices, not too thin to collapse. Put the slices in the syrup as it can fit in a single layer and add a small piece to test readiness. Ovarium in syrup slices of orange to the desired state. I have turned out almost candied. We take out the finished batch of slices and lay next.

Spread slightly cooled slices of orange cake.

In the middle put the washed berries of physalis. You can put cherries or any other nut, according to Your mood. Pour the leftover syrup, which was cooked circles, the spaces between the oranges and a little above, if you have enough. Sent the cake in the fridge until morning.

Bon appetit!!! The cake is very juicy, sweet and orange with a gentle weightless cream!!!

Comments and reviews

Leave a comment or a recipe review