Description
Use a homemade cream from milk and butter. Stages of Assembly of the cake whipped cream and canned pineapple
Ingredients
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Biscuit
3 piece
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Cream
300 ml
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Powdered sugar
100 g
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Gelatin
1 tsp
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Water
35 ml
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Pineapple
1 can
Cooking
Dissolve in the microwave soaked in water and swollen gelatin
Whisk the chilled cream with powdered sugar. Whisk and bowl for whipping also pre-cooled in the refrigerator. I have a homemade cream from butter and milk
When the cream is almost whipped, injected a thin stream of the cooled gelatin, continuing to whisk
Cream with gelatin thicken even more
Collect the cake in any way (I'm in the ring). First Korzh, then impregnation (juice from pineapple, sugar), whipped cream, pineapple
I have a sponge cake 7 eggs in the form of diameter 26 cm 7 eggs, 130 g flour, 80 g of starch, 210 g of sugar
Flatten the cake with the remaining cream
Ready
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