Lean strawberry cake

Description

Looking at the ingredients, you might think that it is so difficult. But I assure You it is not so. Just mix, bake, whip, brush. And most difficult it is to collect, not eating everything separately.

Ingredients

Puree berry

1 cup
Vegetable oil

0.5 cup
Flour

2 cup
Banana

1 piece
Sugar

1 cup
Coconut milk

1.5 cup
Corn starch

2 Tbsp
Leavening agent

2.5 tsp
Soda

0.5 tsp
Tofu

400 g
Sugar

200 g
Strawberry

150 g
Banana

300 g
Lemon juice

2 Tbsp
Coconut shavings

100 g
Water

Cooking

Bake the biscuit. For this, we need a glass of strawberry puree, which can be made from fresh or frozen berries, pre-defrost and drain the juice. Mix it with oil "Oleyna", coconut milk.

Mix the flour, sugar, starch, soda, baking powder. Add to strawberry mixture and knead the dough. Pour into a greased form.

Bake at t=170 about 35-40 mins allow to cool completely.

Cream everything except water, put into blender and whip until smooth. Continuing to whisk, slowly pour water to desired consistency. But I not normally required.

Sponge cake cut into three pieces and coat layers and top with strawberry cream. Allow to stand for a few hours for impregnation. Then cut into diamond shapes and decorate with strawberries and greens.

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