Description
I offer you a dish put the path to the heart of my husband, and delighted all the guests tasted it. Tender fillet of chicken baked in breadcrumbs with cheese and chips. In blowing him easy dressing, thanks to which the dish just melts in your mouth.
Ingredients
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Chicken fillet
500 g
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Chicken egg
2 piece
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Flour
100 g
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Garlic
2 tooth
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Olive oil
1 Tbsp
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Sunflower oil
1 Tbsp
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Dutch cheese
130 g
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Chips
0.66 pack
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Yogurt
100 ml
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Soy sauce
1 Tbsp
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Lemon juice
1 Tbsp
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Cucumber
1 piece
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Parsley
1 coup
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Yogurt
150 ml
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Spices
Cooking
Prepare products
Chicken serve cut into slices
Coarsely chop the garlic
Put all in a bowl, season with salt and pepper, add "Italian herbs"
Add soy sauce, kefir, mix well and put into the refrigerator for at least 1 hour
Prepare the breading. Grate cheese on a small grater, chips, crumble, add to cheese, mix cheese and chips
Beat eggs in a separate container, prepare a baking sheet (cover with parchment, grease with a little sunflower oil)
Each of the pieces of chicken out of the marinade, obviam in flour, then in egg, then in our breadcrumbs, and spread on a baking sheet. Bake for 20 minutes about 200 degrees.
While the chicken is baking make sauce. Cucumbers finely chop the parsley leaves.
Mix yogurt with lemon juice, a tablespoon of olive oil. Salt, pepper.
Add the cucumber and parsley
Our chicken is baked. Thanks to the marinade the meat is very tender, cheese and chips provided extraordinary crisp
The dish can be served either hot or cold. It is suitable as a main dish (for mashed potatoes, for example) and as a snack. Brother says that this is a great addition to the beer.
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