Cottage cheese-chocolate cupcake

Description

I'm sure that this cupcake will satisfy all lovers of cheese cakes, although it is difficult to guess, that in the cake there is the cheese. The combination of semolina, starch and flour makes the texture dense, but tender and moist - one word - try it, you'll like it! For incredulous - cake is fully baked, in the last photo it is perfectly clear, just from the cupcake this texture

Ingredients

Cheese

400 g
Semolina

90 g
Starch

130 g
Flour

100 g
Chocolate butter

200 g
Leavening agent

1 tsp
Chicken egg

3 piece
Brown sugar

150 g
Dried fruits

100 g

Cooking

Melt the butter, add sugar and stir intensively.

In a bowl pour the sifted flour, baking powder, semolina, starch, stir

And pour the oil pan - it is better to interfere with a wooden spoon.

Add 2 eggs, stir, add the cheese, stir, add egg, stir, add chopped dried fruit, stir.

Form grease with oil, sprinkle with flour, shake off excess.

Put the dough, flatten.

Preheat the oven to 180. Bake 1 hour to 1 hour and 15 minutes, I was ready after 1 hour and 15 minutes.

Let cool slightly, invert on rack and leave until cool. Decorate as desired - I'm a little poured fondant with yogurt, cocoa, sugar and butter be SURE to give the cake to stand at least overnight!

Here's a texture

Lighting leave much to be desired, but I hope that it is seen that cupcake propechenaya, especially broke into small pieces

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