Description
This cheesecake will appeal to fans of cheesecake baking, moderately sweet with a fresh taste of the berries and slight acidity!
Ingredients
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600 g
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4 piece
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50 g
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1 Tbsp
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2 Tbsp
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1.5 cup
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1 tsp
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2 piece
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1 cup
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1 piece
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Cooking
In a container put 125 gr of butter, powdered sugar, add 1 egg, the flour with the baking powder, knead the dough and roll it into a ball
Spread the bottom and sides of a split form on 20-21 dough, cover and put in holodilnik
Apples are cleaned, cut cubes and together with berries covered with sugar to taste, put on fire stew for a bit. 1 tbsp corn starch dilute in min amount of water, pour in the berries and stir until thickened, let cool.
Mix cottage cheese with sugar to taste and soft butter, one by one, carefully add 3 eggs, interfering with, I used a mixer on low speed, the latest add starch and mix gently.
Get the form with the dough, the bottom is slightly dusted with starch, lay a fruit-berry filling, levelling. her cheese Oven preheated to 170 Put the form with the cheesecake for 1 hour, grease the top with yolk and sprinkle with almonds as desired and leave to bake for another 15 minutes
Turn off the fire, unveiled the oven door and leave the cheesecake for 50 minutes in the oven take out, draw a knife along the walls of the mold - I rubbed some chocolate on top of cheesecake and put in refrigerator for the night I very pressed for time, so I couldn't stand all the rules and middle, a little settled on the taste of cheesecake is not affected)
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