Description

The cheesecake with apples and berries
This cheesecake will appeal to fans of cheesecake baking, moderately sweet with a fresh taste of the berries and slight acidity!

Ingredients

  • Cheese

    600 g

  • Chicken egg

    4 piece

  • Butter

    50 g

  • Corn starch

    1 Tbsp

  • Powdered sugar

    2 Tbsp

  • Sugar

  • Flour

    1.5 cup

  • Leavening agent

    1 tsp

  • Apple

    2 piece

  • Berry

    1 cup

  • Almonds

  • Yolk egg

    1 piece

Cooking

step-0
In a container put 125 gr of butter, powdered sugar, add 1 egg, the flour with the baking powder, knead the dough and roll it into a ball
step-1
Spread the bottom and sides of a split form on 20-21 dough, cover and put in holodilnik
step-2
Apples are cleaned, cut cubes and together with berries covered with sugar to taste, put on fire stew for a bit. 1 tbsp corn starch dilute in min amount of water, pour in the berries and stir until thickened, let cool.
step-3
Mix cottage cheese with sugar to taste and soft butter, one by one, carefully add 3 eggs, interfering with, I used a mixer on low speed, the latest add starch and mix gently.
step-4
Get the form with the dough, the bottom is slightly dusted with starch, lay a fruit-berry filling, levelling. her cheese Oven preheated to 170 Put the form with the cheesecake for 1 hour, grease the top with yolk and sprinkle with almonds as desired and leave to bake for another 15 minutes
step-5
Turn off the fire, unveiled the oven door and leave the cheesecake for 50 minutes in the oven take out, draw a knife along the walls of the mold - I rubbed some chocolate on top of cheesecake and put in refrigerator for the night I very pressed for time, so I couldn't stand all the rules and middle, a little settled on the taste of cheesecake is not affected)
step-6
Delicious!
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