Description
Delicate cake based on pumpkin and oatmeal with a touch of poppy and chocolate-not only delicious, but incredibly delicious! Fragrant and elegant, tasty and tender it deserves so we made it! Start?
Ingredients
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Butter
150 g
-
Honey
150 g
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Chicken egg
1 piece
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Pumpkin
300 g
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Oat flakes
150 g
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Sugar
100 g
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Flour
200 g
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Leavening agent
2 tsp
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Ginger
1 tsp
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Cocoa powder
3 Tbsp
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Mac
50 g
Cooking
The recipe used oat cereals of TM "Mistral "Hercules traditional"
Beat egg with half the sugar
The softened butter vzbit with sugar the second part
Combine the two masses
Add honey
Baked pumpkin mash and make baked pulp puree (I bake in microwave 10 minutes)
Add the puree to the egg-butter mass and mix
Add poppy seeds, mix well
Divide the mixture into two parts
In one part add the sifted flour and 1H. L. baking powder
In a grinder pour oat cereals of TM"Mistral" and grind
Mix of milled oat cereals of TM "Mistral"and 1H. L. agrihotel with the second part of the mixture, stir
And in it add cocoa powder and ginger. Both parts of the cupcake ready
In silicon form, greased with oil put a layer of light mix
Then randomly a layer of a mixture with cereals and cocoa, alternating with light mixture
Razreshala the surface and bake in the oven at 180 degrees for about an hour. Checked the readiness with a toothpick
Ready cake cool and sprinkle with icing sugar. Our fragrant fruitcake is ready! Brew tea and enjoy!
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