Description
Just specify for those who don't like pumpkin - you will not feel its taste is absolutely, the only color and creamy cinnamon taste of bread! Universal recipe - without eggs and large quantities of oil in the Post is replaced by a vegetable, and all the cakes you have on the table!
Ingredients
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Flour
2 cup
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Butter
4 Tbsp
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Brown sugar
150 g
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Salt
1 tsp
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Juice
125 ml
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Cinnamon
1 Tbsp
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Yeast
2 tsp
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Puree vegetables
180 ml
Cooking
In a bowl pour the juice, pour 60 gr of sugar. Butter heated until brown, add to juice, stir
Add yeast, cover and leave for 10 minutes
Add the pumpkin puree - if you do mashed, make sure that it was not watery, otherwise the flour will score the dough and the bread will not air Sift 1 Cup with a slide flour, add salt, mix well
Add another Cup of flour with a slide and knead the dough it will be sticky but do not add more flour, grease the bowl with vegetable oil, put the dough, cover and put in a warm place for 1.5 hours
150 grams sugar to combine with the cinnamon. 2 tbsp. butter to melt. Remove dough, sprinkle the table with flour and knead the dough. Roll out the dough into a rectangle, sprinkle with melted butter and sprinkle with cinnamon sugar, squeeze the filling
Cut the dough in length by 5-6 identical strips and fold them one by one, cut the stack into 6 pieces and put them into the form, after brushing it with vegetable oil
Lay out all the piles in the form
Cover and leave for 15 minutes for proofing
Preheat the oven to 180 and bake for 40 minutes
Osipyan or cut and jam and tea mmmmmmmmmmmm!
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