Cake "Cream classics"

Description

Really wanted some cake for tea. In the fridge was a banana, cottage cheese and passion fruit syrup. The result was a mini-cake with butter cream and tropical notes. I was cooking in a tiny form, 12 cm diameter. In the description of the recipe, all the ingredients are immediately multiplied by 2 to get a cake with a diameter of 18-20 cm, not the cake.

Ingredients

Chicken egg

4 piece
Sugar

250 g
Flour

100 g
Vanilla

1 pinch
Cream

300 g
Cream cheese

300 g
Banana

1 piece
Chocolate milk
Almonds
Syrup fruit

2 Tbsp
Liqueur

3 tsp

Cooking

In the preparation of cakes for this cake there is nothing unusual - the usual biscuit. First you need to separate the whites from the yolks. Proteins vzbit in a solid foam with a half (75 gr.) sugar.

Jelke grind with the rest of the sugar (75 gr.) and a pinch of vanilla.

Mix the egg yolks with a third protein. Portions add the flour.

Add the remaining whites and carefully mix.

Pour the batter into the form lined with baking paper. Lubricate necessary, otherwise the biscuit cakes will come off from the walls and snaps.

Bake for 30-35 minutes at 180 degrees. Cool better in the oven. Ready-made sponge cake, cut out shapes with a knife and cut into two Korzh.

To impregnate I was mixed with 80 ml water, 2 tbsp passion fruit syrup and 3 tsp. triple-Seca. You can use any syrup, any alcohol, but without the passion will, of course, is not so tropicalista.

For the cream whip cream with sugar until thick. Then add cream cheese and again beat.

For Assembly I've been building foil the same separable form, in which it was baked biscuit. Down to put the first soaked in the cake.

On the cake spread half of the cream. Banana cut into thick slices (approximately 1 cm thick) and spread, utaplivaja in the cream.

Cover with the second Korzh soaked and put the rest of the cream.

Sprinkle the almonds and sprinkle with grated chocolate. And send in the refrigerator for at least an hour.

Comments and reviews

Leave a comment or a recipe review