Description
Very amazing cookies both in taste and composition. While I baked the second batch, my kids are smartly and quickly dealt with first. Lime, buckwheat, and Apple is a very successful combination. Open the recipe online, added lime, Apple and glaze. Help yourself!!!
Ingredients
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Buckwheat
8 Tbsp
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Butter
100 g
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Vanilla
1.5 g
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Apple
1 piece
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The lime zest
1 tsp
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Flour
11 Tbsp
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Chicken egg
2 piece
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Leavening agent
0.5 tsp
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Gelatin
1 tsp
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Milk
60 ml
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Water
60 ml
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Cocoa powder
3 Tbsp
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Brown sugar
90 g
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Sunflower oil
Cooking
Buckwheat boil according to instructions on the box, release from the pack.
To the buckwheat, add the eggs, softened butter and sugar. All carefully stir with a whisk.
Add the zest and the Apple rubbed on a small grater.
Then add the sifted flour, vanilla, baking powder. Carefully stir the dough with a spoon.
On laid paper (greased) baking pan, with a spoon spread the dough. Sent bake for 15-20 in a preheated 180-190 degree oven.
Here they are after baking.
Optionally make the frosting. Mix water, milk, cocoa and sugar (I cane) sent to stew on low heat, with frequent stirring.
Gelatin soak 2-3 tbsp of water for 10 minutes.
After 10 minutes, remove from heat, enter gelatin and stir thoroughly until it dissolves.
On the sink lay the lattice on the lattice we spread the cookies and pour the glaze. Put into the fridge for the glaze.
Bon appetit!!!
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