Cake Red velvet

Description

Try to cook Red Velvet at our recipe and you'll do it more often.

Ingredients

Cooking

For the sponge cake: prepare all necessary ingredients.

Mix the flour, sugar, cocoa, salt, soda and baking powder.

Then add in a bowl the eggs, vegetable oil, odorless, buttermilk (you can substitute fat yogurt) and whisk.

Add gel coloring.

Mix well with a mixer.

Lubricate the form of butter, on the bottom of the form to lay a parchment.

Divide dough into 3 equal parts and bake each cake separately. Bake at 170 gr. approximately 20-25 min.

Cool the cakes and cut off the tip.

Cakes have cooled, trim the edges.

For the cream: all the ingredients place in a bowl.

Whisk on low speed, gradually increasing it. But not to the maximum, so that the cream was thick and increased in volume.

Each cake sandwich with cream.

Garnish with fruits and berries.

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