Description
The Jerusalem artichoke, or as it is called, artichoke has remarkable properties and taste, and medicinal. They say it helps with diabetes due to the content of insulin – insulin is of natural origin. This root, suggest to use in hypertension, coronary heart disease and many other ailments. But in General it's just good taste. And salads it is possible to do a variety.
Ingredients
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Jerusalem artichoke
3 piece
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Radishes
2 piece
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Radish
0.333 piece
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Cucumber
0.333 piece
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Green onions
1 coup
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Olive oil
1 Tbsp
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Balsamic
0.333 tsp
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Lemon juice
0.5 tsp
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Salt
-
Pepper white
Cooking
Here's artichoke I got at the market.
Jerusalem artichoke and radish in clear cucumber also remove the skin (you can not do this – depends on what kind of cucumber).
Cut onion finely, leaving a green feather for decoration.
The cucumber to cut thin straws. If you want you can grate, but then he truly let the juice out.
Artichoke grate on a coarse grater.
To do the same with radish...
...and radishes.
Mix all ingredients, season with salt and pepper, season with olive oil, add freshly squeezed lemon juice and balsamic vinegar, stir, put in bowl, decorate with a feather bow and serve. Bon appetit!
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