Description
Very hearty meat salad that is sure to appeal to the stronger sex.
Ingredients
-
Chicken fillet
150 g
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Oyster mushrooms
100 g
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Pickled cucumber
2 piece
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Ham
100 g
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Onion
1 piece
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Vinegar
2 Tbsp
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Salt
1 pinch
-
Black pepper
1 pinch
-
Sunflower oil
1 Tbsp
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Mayonnaise
2 Tbsp
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Seasoning
1 piece
Cooking
Onion peel and cut into strips. Fold in a deep bowl and marinate in balsamic vinegar for 15 minutes.
Chicken breast wrapped in leaves for roasting Maggie (with garlic and herbs) and fry for 7 minutes on each side. Remove from the pan and cool. While the breast is roasting, slice the pickled cucumbers into strips.
Oyster mushrooms cut into strips and fry in small amount of vegetable oil until Golden brown. Put it to the cucumbers.
Cut the ham into strips.
Cold breast, cut into small pieces.
Add the marinated onion, salt and pepper.
Mix gently, spread on a portion of the salad and add mayonnaise.
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