Description
Offer to cook a simple dish of basmati rice with saffron and date-almond paste.
Ingredients
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Figure
2 pack
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Saffron
0.125 tsp
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Salt
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Olive oil
2 Tbsp
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Water
50 ml
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Almonds
0.2 cup
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Cards
80 g
Cooking
Bring water with salt in a saucepan to a boil, lowered into her bags with rice.
Add the saffron and a tablespoon of olive oil, cook the rice on slow heat for 12 minutes.
At this time, prepare the date-almond paste. From dates and remove pits, dates was crushed.
The whole almond was milled in a blender.
On the stove heat a pan with the remaining olive oil, add the chopped almonds and dates.
First, a bit of fry the ingredients, add water and cook the pasta for a few minutes. Serve the cooked rice with date-almond paste, sprinkled with almond flakes. Bon appétit!
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