Description
Delicious and flavorful stew. Tenderness of the tongue and the sweetness of the corn really complement the taste of others within a dish of vegetables. You can cook like pork and beef tongue. Try it - you will love it!
Ingredients
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The language of pork
2 piece
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Carrots
3 piece
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Onion
1 piece
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Garlic
6 tooth
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Salt
-
Paprika sweet
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Dry white wine
0.5 cup
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Corn
1 can
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Green peas
1 can
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Butter
2 Tbsp
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Black pepper
Cooking
I had two pork tongue, but (as I wrote) can take one beef. The language or languages thoroughly wash under cold water. Put in a pan, fill with boiling water, salt, add Bay leaf, onion (with the Bay leaves and the onion in the ingredients not indicated), cook on a slow fire, removing the foam 1-1. 5 hours. The broth can be used for soup. Ready language keep for 5 minutes in cold water and remove the skins.
Cut tongue dark meat (which is at the base) and cut it very finely.
The rest of the language cut into cubes of about 1 cm.
Carrots cut into rings
Bow - feather
Peel the garlic and finely chop with a knife
In a saucepan or skillet with a thick bottom melt butter. It will give the finished dish a pleasant dairy note.
In melted butter, throw in onions, fry until soft.
Add carrots, lightly prizerebel.
Put garlic and fry everything on medium heat for about 7 minutes
Now add salt, pepper and add paprika.
It is the turn of language
And wine. Instead of wine you can bring water or broth, but with the wine - fragrant.
Add the peas with corn. Cover with a lid and simmer on medium heat for 5-7 minutes.
Serve the stew hot. Bon appetit!
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