Description
Offer another recipe quick and delicious poultry dishes.
Ingredients
-
Chicken fillet
250 g
-
Fat
50 g
-
Green beans
200 g
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Tomato
1 piece
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Beer
125 ml
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Broth
125 ml
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Onion
1 piece
-
Sour cream
75 g
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Vegetable oil
4 Tbsp
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Flour
1 Tbsp
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Millet
130 g
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Allspice
-
Parsley
0.5 coup
-
Salt
Cooking
Wheat bags boil in salted water for minutes.
Bacon cut into thin cubes and fry in butter with onions.
Chicken fillet cut into cubes and add to the bacon and onions. Stir, add flour, fry for another 2 minutes.
Then add beer, broth and beans. Simmer until tender 15-20 minutes.
Add sour cream and diced tomato. Bring to a boil, add salt and pepper to taste.
Bring to a boil, add salt and pepper to taste.
Our dish is ready. Decorate with parsley and serve with millet.
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