Description
Recently went through your archive and found a small piece of paper this recipe. Mark no, where he's from. Scoured the website, half the night was wasted on this case - not found. If that can be removed. The fish was very spicy, I would even say that overly spicy, but very tender and juicy. If you love ginger - the most it!
Ingredients
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Fish
1 kg
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Yogurt
400 g
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Garlic
3 tooth
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Ginger
20 g
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Turmeric
1 Tbsp
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Chili
-
Mint
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Potatoes
700 g
Cooking
Clean the fish and cut into portions (I have cod, but can be any, though Hyuk).
To prepare the spices and seasonings. I have to say, this amount of ginger seemed excessively large, it will suppress all the other tastes. So, I think, add ginger should be with caution, gradually, trying the marinade on the taste.
Mix the yogurt, turmeric, spices, crushed garlic and grated ginger.
Add the mint. I dry mint was not, I added fresh.
Pour the fish and let stand 30 minutes in a cool place.
Meanwhile, peel the potatoes (it is better to take the potatoes of small size) and the whole boil in salted water until soft, about 15 minutes.
Drain the water, potatoes dry and cut into fat slices.
The fish put in a baking dish.
Around the fish slices lay potato slices.
Pour the sauce and send in a hot oven.
Bake at 160-170*C for 30 minutes. In conclusion, I briefly turned on the grill to brown the surface.
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