Description
This legendary cake of the Soviet Union. Very tasty, I have it in the top 10 all-time favorites. In the recipe specified powder, but today I wanted to try to add instead of brown sugar Demerara. Everything turned out magical, the aroma of words do not pass, and the taste just won.
Ingredients
-
Flour
240 g
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Brown sugar
170 g
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Butter
160 g
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Chicken egg
2 piece
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Candied
0.5 cup
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Salt
0.3 tsp
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Leavening agent
0.5 tsp
Cooking
To separate the egg yolk and white.
Beat the yolks with half the sugar of Demerara.
Add the softened butter.
The resulting mass whisk until fluffy.
Beat the whites with the remaining sugar until stiff.
In the yolk-oil mixture, add the sifted flour with the baking powder, salt, and dried fruit.
Mix will be thick mass.
In this mixture, add the beaten egg whites.
Stir until smooth.
Cake pan grease with oil, put the dough, dub. Order cupcake thrashed swipe with the edge of a blade line in the middle of the dough before baking.
Bake in a preheated 180 degree oven for 50 minutes. (focus on your oven).
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