Description
A good housewife nothing is lost. Even the brine from the olives and soy sauce, you can cook crispy and delicious biscuits. The smell of brine in the finished cookie is not felt. And the soy sauce gives a nice color.
Ingredients
-
Brine
150 ml
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Vegetable oil
1 cup
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Sugar
0.5 tsp
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Salt
1 tsp
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Allspice
-
Soda
1 tsp
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Flour
5 cup
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Green olives
1 can
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Soy sauce
50 ml
Cooking
Mix the brine (I repeat: I have green olives), soy sauce, vegetable oil, salt, sugar and soda (soda quenching is not necessary, it will be liquidated with brine). Sift the flour and pour in the mixture.
The soy sauce I used "the Kikkoman"!
Flour in vlagopoglascheniem is different, so I recommend to pour 4 cups at once, the rest add the flour portions, how much dough. I got exactly 5 cups.
Knead the dough.
Put the dough on the table, cover with cling film and roll out the layer,
Thickness of about 1 cm.
Then cut into biscuits of any shape. I wanted a tidy.
Shift the cookies on a baking sheet with parchment.
Olives cut into thin slices and
to place it in the middle of each cookie.
It turns out pretty cute! Bake in preheated oven at 180-200 degrees for 12-15 minutes.
Bon appetit!
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