Motley salad with chicken and cheese

Description

Salad with chicken and feta is easy, but at the same time satisfying salad. It can be submitted as a separate dish for a light dinner.

Ingredients

Chicken breast

0.5 piece
Seasoning

1 piece
Soft cheese

1 piece
Onion

1 piece
Vinegar

1 Tbsp
Sugar

2 pinch
Cherry tomatoes

10 piece
Cucumber

1 piece
Feta

100 g
Sour cream

3 piece
Parsley

1 coup
Dill

1 coup
Lemon juice

1 Tbsp
Lettuce

6 piece
Black pepper

1 pinch
Salt
Garlic

1 tooth

Cooking

1. Cook the chicken breast. Chicken breast to beat two sides to a thickness of 1.5-2 cm to Put on the chicken plate of cheese and twist into a roll.

2. Get 1 sheet for roasting chicken breast and open up. Put the chicken fillets in half and cover the second half of the sheet.

3. Wrapped breast pressed by hand.

4. Pre-heated without oil a pan, place the wrapped brisket over low heat and fry both sides.

5. Gonna marinate the onion. Peeled onions cut into strips and put in bowl. Pour hot water and add the vinegar and a pinch of sugar, mix well. After 5 minutes drain the water, onions to cool.

6. Cut the chicken breast into cubes and put in salad bowl.

7. Add the marinated onion, cut into wedges cherry tomatoes and julienne cucumber.

8. Feta cheese cut into cubes and add to the salad.

9. Prepare the salad dressing. Finely chopped parsley and dill rubs with a pinch of salt. Add sour cream, pressed garlic, ground pepper, lemon juice, a pinch of sugar and salt.

10. Dressed salad and refrigerate, 30 minutes. Then use your hands to tear lettuce leaves and add to the salad, gently stir and serve. Bon appetit!

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