Description
In summer, when berries and fresh cream, this dessert is a true delight!
Ingredients
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Raspberry
500 g
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Cheese
500 g
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Water
1 cup
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Cookies
100 g
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Cream
200 g
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Brown sugar
300 g
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Gelatin
10 g
Cooking
Grind the raspberries through a sieve to remove seeds, 4 tbsp of "cake" I lightly boiled in a glass of water, drain and soak in this broth gelatin.
Mashed raspberries
Combine the soaked gelatin and raspberries, the total volume of about 600 ml.
Add sugar and heated to dissolve the gelatin and sugar, stirring constantly without letting it boil. Let cool and put into the fridge until lightly set, I have jelly froze 3 hours
While jelly freezes break into small pieces biscuits, curd grind in a homogeneous mass, add sugar and cream, blender, whisk in the money supply and as well refrigerate at least 30 minutes.
Assemble the dessert layers, of course you can alternate, cottage cheese cookies, cottage cheese, raspberry jelly
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