Description
A simple delicious dish from the usual-the usual root crops. Our family love this recipe. Waiting for fresh (says my mom) vegetables to cook it. We usually make this dish until mid-October, later the roots will lie down and it turns out not so good.
Ingredients
-
Potatoes
7 piece
-
Beets
3 piece
-
Carrots
3 piece
-
Onion
2 piece
-
Greens
1 coup
-
Sunflower oil
Cooking
So, we need a set of products.
Then the vegetables cut into julienne (my mom loves big sticks).
Preheat the pan with vegetable oil and begin to fry first beets (about 5 minutes), then add to it the carrots and fry about the same time. These vegetables cook longer than the potatoes, so this sequence
And finally, potatoes))) All together, fry on medium heat until tender. About five minutes before the end add chopped onions.
Sprinkle with greens.
Lay on plates, put a pickle on the side (I have fresh). Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.