Description
A tasty combination of meat and pumpkin for a long time many known and on the website there are options ragout with pumpkin. But what if the child doesn't like pumpkin, but mom wants to feed him vitamins? My solution – a thick sauce made from pumpkin.
Ingredients
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Pork
400 g
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Pumpkin
200 g
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Onion
1 piece
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Garlic
2 tooth
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Ginger
-
Tomato paste
1 tsp
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Vegetable oil
2 Tbsp
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Water
200 g
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Spices
Cooking
Cut the meat into pieces.
Peel and chop onion, fry in frying pan until transparent. Add meat, fry a little.
Pumpkin remove seeds and peel, puree them in a blender. Pumpkin puree added to the meat.
Also to add to the meat chopped garlic and ginger, tomato paste, water, spices to taste.
Simmer on medium heat until the meat is tender. If the sauce is too thick – in the process of extinguishing add water.
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