Description
Offer the fish sauce of chopped vegetables. Very tasty, tender, flavorful.
Ingredients
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Fish fillets
800 g
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Carrots
1 piece
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Onion
1 piece
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Tomato
3 piece
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Parsley
1 coup
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Vegetable oil
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Salt
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Spices
Cooking
Fish spread on a pan and fry a little on one side.
Then turn over, turn down the fire and put the grated carrots.
Separately in a blender grind the tomatoes, onion, parsley, salt, spices.
Pour the sauce on the fish and leave to prepare under a cover for 20 minutes. Hot serve immediately on the table. You can decorate with a slice of lemon. Bon appetit!
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