Description
This recipe I found on the website "Recipes from the stars". And there he was presented as a recipe from "fabulous" gluttons Ivan Andreevich Krylov. Of course, in the 18th century there were other products and technology of preparation. But in any case, this is very good. I give the recipe for 1 serving, Krylov ordered 4 servings of this dish at once.
Ingredients
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Salmon
150 g
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Pepper
0.5 piece
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Onion
1 piece
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Cucumber
1 piece
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Black olives
5 piece
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Cancers
2 piece
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Broth
100 ml
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Olive oil
1 Tbsp
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Capers
1 tsp
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Potatoes
1 piece
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Tomato
1 piece
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Lemon
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Bay leaf
1 piece
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Sugar
0.5 tsp
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Tomato paste
1 tsp
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Black pepper
-
Salt
-
Greens
Cooking
Pepper wash, peel, cut into strips and fry on a dry griddle pan.
Onions, capers and pickles finely chop.
In frying pan, pour olive oil, put onion, tomato paste, capers, cucumber, olives and sugar. All warmed up for a few minutes.
Pour the fish broth and the cancer in equal number. Cancer of the broth I have, of course, was not. Fish soup cooked from salmon heads. Put a Bay leaf, bring to a boil and cook on a medium heat for 20 minutes. During this time, the broth turned into a rich sauce.
Put in a sauce-broth fish in one piece, I have a trout steak. Cook the fish for about 5 minutes, then turn over.
Put roasted red peppers. (Cook on medium heat).
Add boiled until soft potatoes, cut into wedges. You also need to put crayfish. But in the absence of added shrimp, besides cooked frozen, although this is a completely different taste.
Add salt, freshly ground black pepper, put diced tomatoes (I halved cherry tomatoes).
All carefully mix to all products was evenly in the sauce. Cook about 5 minutes on low heat. The dish is served hot, garnish with any greens (I have parsley) and a slice of lemon. Bon appetit!
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