Puff balls

Description

Kolobochki of puff pastry with the nut-meat filling.

Ingredients

Flour

90 g
Butter

45 g
Flour

100 g
Sugar

10 g
Water

25 ml
Butter

35 g
Pork

100 g
Fat

50 g
Onion

1 piece
Soy sauce

1 Tbsp
Dry white wine

2 Tbsp
Flour

5 tsp
Sesame

20 g
Walnuts

10 g
Salt
Black pepper

0.5 tsp

Cooking

Prepare the dough 1. Mix the butter, flour, cling film, refrigerate for 30 minutes

Prepare the batter 2. Butter mix flour, sugar dissolve in water, knead the dough. Tighten the dough with film and leave for 20 minutes.

Prepare the stuffing. Fry the sesame seeds and nuts. Nuts and part of the sesame grind in a blender.

Fry the flour.

Slice the onion into small dice. The meat and bacon finely chop, fry. In the pan with the meat type onions, simmered. Enter pan with wine and soy sauce, after 10 seconds, take off from heat.

Meat, onions with liquid grind in a blender.

Combine all of the ingredients, adjust the viscosity adding flour. Divide the filling into balls (the size of 2 hazelnut).

Follow these forming patties: Divide both dough into 18 pieces (9+9). Salmon of the dough balls, cover with plastic film.

The ball of dough 2 roll into a thin pellet, in the centre, place the ball of dough 1.

Desipite the edge of the pellet.

Form a cylinder.

Prelucrate cylinder with your fingers (to evenly distribute the dough 1 in test 2, the seam should be on top), roll it out.

Roll "rolls", place under the film. Do this with all the dough.

"Roll" splyusnuta fingers in the middle.

Fold in half and press with fingers (press the ends of the cylinder).

Place on the table, solid side down, roll out into a pancake. In the center of tortillas put the filling.

Societe edge, podocyte ball.

Kolobochki place on a baking sheet, grease if desired, the top of the rolls with egg, sprinkle with sesame seeds. Bake in preheated oven 200-210 degrees 20 min. Remove from oven, place kolobochki on a wire rack to cool completely.

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