Description
The name of the cake no relation to my name does not have a recipe from my favorite cookbook, I have long wanted to bake. The cake was very tasty, well soaked. Now share the recipe with You, dear cooks.
Ingredients
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Chicken egg
3 piece
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Sugar
360 g
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Sour cream
375 g
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Flour
240 g
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Starch
3 Tbsp
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Soda
1 tsp
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Raisins
25 g
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Mac
20 g
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Walnuts
30 g
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Butter
-
Sour cream
600 g
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Sugar
230 g
Cooking
Eggs pound with sugar, add sour cream, starch and flour mixed with soda. Quickly knead the dough.
Divide the dough into three parts injected fillers: in one part of raisins,
In the second chopped walnuts,
In the remaining part, Mac.
Bake in a greased forms at a temperature of 210*C for 15-20 minutes. Readiness check wooden splinter (tooth stick).
For the cream beat chilled cream until sustainable lush foam, gradually adding sugar.
Finished cakes cool, cut horizontally in half, liberally smeared with cream and stack on top of each other, alternating the fillings. (My cakes turned out approximately 1 cm, each).
Upper Korzh grease cream, 40 minutes to soak (you can put it in the refrigerator), second upper Korzh grease cream and decorate (design at your discretion).
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