Description
Sweet casserole with an unusual, interesting flavor, similar to a sponge cake with nuts.
Ingredients
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Potatoes
400 g
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Butter
1 Tbsp
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Bread crumbs
2 Tbsp
-
Flour
4 Tbsp
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Chicken egg
2 piece
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Raisins
3 Tbsp
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Salt
0.333 tsp
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Soda
0.5 tsp
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Sugar
2 Tbsp
-
Sour cream
2 Tbsp
Cooking
The cooking time is indicated without time baking. Raw potatoes grate,
add salt, sugar, butter, raisins, sour cream, flour, eggs, baking soda, mixed with flour and the whole mass knead well.
Spread into a greased with butter or margarine and sprinkled with breadcrumbs form. Bake at 170 gr until Golden brown, about 40 minutes.
A woman ready to overturn on a dish. Serve cold. Optionally, you can pour the syrup out of the jam.
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