Description
The combination of pumpkin and two types of meat provides a unique taste! Manta rays are very lush and rich!
Ingredients
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Flour
600 g
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Chicken egg
1 piece
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Water
300 g
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Salt
9 g
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Pork
300 g
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Beef
300 g
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Pumpkin
300 g
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Onion
100 g
Cooking
Knead a dough from water, flour, salt and eggs. Leave for half an hour.
Cut in small cubes pumpkin.
Diced onions.
Mince with a large grille pork and beef. To connect with onion and pumpkin. Salt and pepper to taste. The beef is ready.
Again pronesite dough. Divide it into pieces.
Roll out tortillas and spread stuffing one tablespoon.
Sculpt dumplings.
Put them on greased trays of Montevarchi. Cook for a couple of 30 minutes from the moment of boiling water.
Manty butter or sour cream. You can treat yourself, just be careful not to splash juice!
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