Description
I love cheesecake! This cake is very delicious, suitable for a snack at home, and with the nature. The recipe comes from "Cooking as art".
Ingredients
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The dough is flaky yeast
0.5 kg
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Cheese
250 g
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Cheese
2 pack
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Flour
2 Tbsp
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Chicken egg
1 piece
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Sausage
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Vegetable oil
2 Tbsp
Cooking
RUB cheese on a coarse grater.
Roll out a layer of dough. Evenly distribute a piece of cheese on rolled out dough.
My husband loves meat, and I cheese with herbs, so I even add sliced sausage (can be ham or meat left from dinner), and chopped greens.
The dough is rolled into a roll and secure the ends.
Form grease with oil, put the rolls in the form, laying in a circle with snail.
Thoroughly grease the beaten egg, I have the dough a little torn in several places, so I'm in the hole right poured the egg :) I Can sprinkle the cake with sesame seeds
Bake in the oven at a temperature of 180-200 With about 20 minutes, until Golden brown.
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