Ingredients

Roll out the dough on a floured cutting Board and lay it in the baking dish with a diameter 17cm, height 5cm, cutting the corners. If necessary, the form of grease. Prick the dough with a fork. Drop the form with the dough in the fridge - this will prevent shrinkage of the dough during baking. With the same purpose form with a pie when baking put on the hot baking tray. Turn the oven on heating (200).

Whisk eggs, add cream, whisk again. Season with nutmeg and pepper.

Chop ham and nuts.

Crumble cheese over surface of dough, sprinkle with walnuts and ham.

Pour cream-egg mixture

And bake for 30 minutes - 35 until Golden brown.

The pie is delicious both hot and cold.