Prepare the ingredients.

Cheese slowly add milk and a blender, make a thick cream. Add the vanilla sugar and the chopped marmalade ( or dried fruit, shredded coconut, chopped nuts)

Melt the chocolate in the microwave or in a water bath, take a silicone form and silicone brush.

Melted chocolate to coat the molds, I'm sorry that so it turned ugly)

The form of missed chocolate to put in the freezer for 10 minutes to let the chocolate harden, then fill the molds with the cheese mass, and apply (close) melted chocolate. And in the freezer for 2 hours, then the cheese can be moved to the refrigerator. On my photo you can see one omission, after I smeared the shape with chocolate, I immediately tucked and cheese, this cheese is not my claim to participate in a beauty contest)