Description
Delicious, colorful and very healthy salad. He captivated me with its unusual flavor and firmly entrenched to the section of favorite recipes.
Ingredients
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Wild rice
100 g
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Sea Kale
200 g
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Bow white
1 piece
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Pepper
1 piece
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Black pepper
-
Salt
-
Vegetable oil
2 Tbsp
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Chicken egg
1 piece
Cooking
Wash rice and cook as directed on package.
Pepper wash and bake in the oven for about 20-30 minutes at 180 C. allow to Cool, remove the skins and cut into strips.
Onion cut into half rings.
From cabbage to drain excess fluid. You can also use dried and frozen kelp.
In a bowl, mix the cooled rice, seaweed, onion and pepper. To remove overnight in the fridge so all the ingredients become friends.
Egg boil, cool and cut into slices with the help of Jizerske or just crumble. Salad salt and pepper to taste, fill with oil, and not a fast option to add an egg. You can decorate the protein caviar and cucumber.
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